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https://www.facebook.com/kaisekiart/?__xts__%5B0%5D=68.ARBuscH5oKOw1Jpg1mw-_-2TYkl7OxrU99ikm5CHnI5mSiaRls83qySJiyRh7oxO5Me2ExmkvaFjioBt6T78bqASlRhvZAnhkIL9u5FQAt7zACQtja-tWRh0vSrkN3aNAZytxe6tSHivoPBljl14ZIYCx-6pMTcOzf2h681e1mELBkcsFpf2YTun1f2lt-Fou5EFWhrPEBcleoZT7UX-OC2Tt4XXBRKYS7-O7cgQXCSbJho0zo9yNiWTuHWC2r9d8U9T7B7dnUxs4vrq7zDSgswMlP-PU2nfvbRxKGeMfOWx2NCMFNA
Commissions UNLIMITED bis 31.12.2020 Heyho mein Süßen x3 Da viele Anfragen kamen, wollte ich euch hiermit Pencil-Commissions anbieten! Jeder kann bis Ende des Jahres so viele Commissions dieser Art ordern, wie er möchte und eine Sammelmappe mit …
https://robbreport.com/food-drink/dining/how-kaiseki-one-worlds-great-forms-fine-dining-eg18-2783078/
Mar 22, 2018 · The Intricate Art (and Hidden History) of Kaiseki Developed over the span of centuries, kaiseki has influenced fine dining the world over, but also features some scandalous origins.Estimated Reading Time: 7 mins
https://www.youtube.com/watch?v=gEY0L_oj0LA
Jan 22, 2018 · Japan is hallowed ground for food obsessives the world over. But there's one style of Japanese cooking that turns traditional cuisine into high art. Inspired...Author: First We Feast
https://japanology.org/2016/04/beginners-guide-to-kaiseki/
Apr 26, 2016 · While kaiseki is served all over the developed world, and certainly all over Japan, it is most at home in Kyoto, where it grew under the auspices of the imperial court and its nobles, whose tastes for the finer things in life drove chefs to gastronomic heights even for a culture as refined as Japan’s – and continue to do so even now.Estimated Reading Time: 3 mins
https://www.justonecookbook.com/kaiseki-ryori-the-art-of-the-japanese-fine-dining/
Jun 18, 2019 · Kaiseki, written as 懐石, or Cha-kaiseki (茶懐石) refers to a meal served at a Japanese tea ceremony, to stave off hunger pangs before tea. The meal was originally served to Buddhist monks and was simple and meditative. The term became widespread during the Azuchi-Momoyama Period (1573-1603) by Senno Rikyu (千利休), the founder of the Japanese tea ceremony.Estimated Reading Time: 6 mins
https://en.wikipedia.org/wiki/Kaiseki
In the present day, kaiseki is a type of art form that balances the taste, texture, appearance, and colors of food. To this end, only fresh seasonal ingredients are used and are prepared in ways that aim to enhance their flavor. Local ingredients are often included as well.
https://www.cnn.com/travel/article/guide-to-kaiseki-cuisine/index.html
To the outsider, kaiseki appears to simply be a multi-course Japanese dinner made up of beautifully plated dishes. But there's so much more to this meticulously prepared, exquisitely served and ...
https://savorjapan.com/contents/more-to-savor/kaiseki-cuisine-japans-artful-culinary-tradition-explained/
Jun 04, 2020 · This dazzling culinary tradition of Japanese kaiseki is distinguished by several key features, the first being the menu. Kaiseki cuisine features a set course meal chosen by the chef to highlight a specific seasonal theme—at the height of spring, for example, this may be represented by a budding sakura, a cherry blossom in full bloom.
https://www.toki.tokyo/blogt/2017/2/3/kaiseki-authentic-japanese-cuisine
Feb 03, 2017 · Kaiseki embodies the fundamental concepts in washoku, such as the attention to the seasons, and the emphasis on using natural local ingredients to create an eating experience that is not only delicious, but also demonstrates how preparation and execution of a meal can be an art form.
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