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https://www.amazon.com/Complete-Manual-Carving-Artistik-Vegetable/dp/3952053015
The Complete Manual to Carving Artistik Fruit & Vegetable (Multilingual) Hardcover – November 1, 1997 by Xiang Wang (Author), Louise Fassbind (Author), Othmar Fassbind (Author), 5.0 out of 5 stars 4 ratings See all formats and editions Hide other formats and editions5/5(4)
https://www.amazon.com/Complete-Showpiece-Artistik-Vegetable-Carving/dp/3952053058
Complete Manual to Showpiece Artistik Fruit and Vegetable Carving [Louise and Othmar Fassbind] on Amazon.com. *FREE* shipping on qualifying offers. Complete Manual to Showpiece Artistik Fruit and Vegetable CarvingAuthor: Louise and Othmar Fassbind
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http://chipsbooks.com/compshow.htm
The Complete Manual to Showpiece Artistikis the latest in the Artistikseries from Swiss culinary artists Louise and Othmar Fassbind. It presents complete instructions for 36 spectacular pieces made of fruits and vegetables, ice, and margarine. Detailed instructions are given for all projects and the fundamental techniques, materials and tools are addressed in depth.
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https://www.vegetablefruitcarving.com/vegetable-and-fruit-carving-course-101/
I have an easy, effective way for you to successfully learn the art of fruit carving. It is my Vegetable and Fruit Carving 101 Course. I will be showing you exactly what is covered in the course which is divided into 11 sets of lessons. I designed the course with 11 weeks of lessons.
https://www.templeofthai.com/fruit_carving/carving.php
Art of Thai Fruit Carving In Thailand, fruits such as melon and pineapple are carved into boats and bowls to grace buffet tables. Vegetables including carrots, pumpkins, scallions and radishes are transformed into roses and carnations. Mythological figures are carved in ice in glistening impermanence in Bangkok four star hotels.
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