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https://www.moma.org/collection/works/126279
Carolee Schneemann. Meat Joy. 1964. Not on view. Meat Joy embodies Schneemann’s concept of “kinetic theater,” in which performers engage in scored and improvised movements with a range of disparate materials. Eight performers— including Schneemann—covered in paint, paper, and paint brushes crawled and writhed together, playing with raw fish, meat, and poultry.
https://www.moma.org/artists/7712
American, 1939–2019. In 1961, after completing her MFA in painting at the University of Illinois, Carolee Schneemann moved to New York. She gravitated toward an emerging Downtown performance scene, home to the experimental avant-garde artist collectives Living Theater and Judson Dance Theater, the latter of which she was a founding member. In that setting, she felt she was “a painter who ...
https://www.widewalls.ch/magazine/food-artists
Jan 15, 2016 · The art of arranging food, especially for commercial photo shoots, has its narrowly defined application but many wouldn't actually consider it art. However, there are food stylists that also branch out into art, and Anna Keville Joyce is one of them. Often deemed one of the best food artists there are, she is responsible for several different projects.
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