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https://www.amazon.com/Simone-Beck/e/B001IGLTPU%3Fref=dbs_a_mng_rwt_scns_share
Simone ("Simca") Beck was a French cookbook author and cooking teacher who, along with colleagues Julia Child and Louisette Bertholle, played a significant role in introducing French cooking to Americans. Best known as a partner in the creation of the two classic volumes of Mastering the Art of French Cooking, she was born in 1904 at Tocqueville en Caux, Normandy.
https://www.goodreads.com/author/list/74555.Simone_Beck
Simone Beck has 14 books on Goodreads with 123051 ratings. Simone Beck’s most popular book is Mastering the Art of French Cooking.
https://www.amazon.com/Mastering-French-Cooking-Bertholle-Louisette/dp/B0000CN7G2
Mastering the Art of French Cooking [Simone Beck, Louisette Bertholle, Julia Child, Sidonie Coryn] on Amazon.com. *FREE* shipping on qualifying offers. Mastering the Art of French Cooking4.8/5(3.6K)
https://www.abaa.org/book/1382419857
Signed by Julia Child and and Simone Beck with a brief inscription on the first blank sheet. Bound in publisher's original white cloth decorated with red Fleur-de-lis and blue stars with titles blocked in red, and top of pages stained red; lacking the dust jacket. Near Fine with fading to spine, light spotting and small indent to textblock edge ...
https://www.ebay.com/itm/Julia-Child-Louisette-Bertholle-Simone-Beck-MASTERING-THE-ART-OF-FRENCH-COOKIN-/164479635216
Julia Child, Louisette Bertholle, Simone Beck MASTERING THE ART OF FRENCH COOKING VOL. 1 2nd Edition Later Printing Hardcover New York Knopf 1985 Very Good+ in a Very Good+ dust jacket. Tear across spin. 140014. This is a private listing and your …End date: Dec 11, 2020
https://www.abebooks.com/book-search/title/mastering-art-french-cooking-volumes/author/child-julia-beck-simone-bertholle/
Mastering the Art of French Cooking, Volume 1: A Cookbook. Julia Child, Louisette Bertholle, Simone Beck. Published by Knopf (1983) ISBN 10: 0394721780 ISBN 13: 9780394721781
https://snaccooperative.org/view/15291219
Cookbook author and cooking instructor Simone "Simca" Beck was born in Normandy, France, in 1904. Except for a few years spent learning bookbinding and a brief career as a sales representative for the family silicate business, through which she met her second husband, SB's career was devoted to food.
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