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https://www.allrecipes.com/recipes/15899/side-dish/grains/grits/
Grits are a staple on the Southern table for breakfast, lunch and dinner, and can be served sweet or savory. Adding blue cheese turns this ordinary side dish into something really special. If you love blue cheese or grits half as much as I do, you'll love this recipe!
https://www.tasteofhome.com/collection/grits-recipes/
Dec 05, 2019 · Grits were a breakfast staple when I was growing up. Even today, we still have them about three times a week. The trick with grits is the more you whisk, the creamier they'll be. —Melissa Pelkey Hass, Waleska, Georgia. Get Recipe. 24 / 24. Taste of Home. Ham & Cheese Grits Casserole.Author: Rashanda Cobbins
https://www.healthline.com/nutrition/grits
Apr 05, 2019 · Grits are a popular Southern American dish made from ground, dried corn. They are typically cooked in milk, water, or broth until they reach a thick, creamy consistency.Estimated Reading Time: 5 mins
https://www.realsimple.com/food-recipes/recipe-collections-favorites/popular-ingredients/what-are-grits
Mar 20, 2019 · Shrimp and grits is a traditional Southern preparation of grits and is the dish that introduces most people to rich, creamy grits. Grits typically lack flavor on their own, which is why they are often cooked with butter, cheese, cream, or gravy and topped with shrimp, mushrooms, ham, or …Estimated Reading Time: 3 mins
https://www.southernliving.com/kitchen-assistant/how-to-cook-grits
Feb 15, 2020 · When the grits are done cooking, stir in a bit more heavy cream, cheese if you are using it, and, of course, pats of butter to taste. Season well. Don’t season your grits only when you’re about to eat them. Much like making pasta, you need to add salt to the cooking liquid. Add the salt before you whisk in the grits to make sure the grits ...Estimated Reading Time: 2 mins
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