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https://culinarycareernow.com/articles/the-history-of-the-culinary-arts
Formal culinary arts education in the U.S. can be traced back to the late 1800s, when the very first cooking school was founded in Boston. Aptly named the Boston Cooking School, its programs were focused on teaching students the art of American cuisine and cooking, as well as how to pass their culinary knowledge onto others.
https://www.preceden.com/timelines/131535-history-of-culinary-arts
Classic Cuisine is a simplification of Grande Cuisine that was founded by Auguste Escoffier. It "relies on the thorough exploration of culinary principles and techniques and emphasizes the refined preparation and presentation of superb ingredients." (Labensky, Hause, Martel 6)
https://www.selfgrowth.com/articles/history-of-the-culinary-arts
The Culinary Arts, in the Western world, as an art and later as a field of study, started to advance toward the finish of the Renaissance time frame. Before this, gourmet specialists worked in strongholds, cooking for lords and rulers, just as their families, visitors and …
https://chestofbooks.com/food/recipes/Clayton-Quaker-Cook-Book/Introductory-A-Brief-History-Of-The-Culinary-Art-And-Its-P.html
A Brief History Of The Culinary Art, And Its Principal Methods Cooking is defined to be the art of dressing, compounding and preparing food by the aid of heat.
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