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https://en.wikipedia.org/wiki/Graham_Kerr
In 1965, Kerr was awarded the gold medal at the Culinary Olympics in Frankfurt, Germany, for The Graham Kerr Cookbook by the Galloping Gourmet. In 2003, he received an honorary doctorate for culinary arts and nutrition from Johnson & Wales University in Providence, Rhode Island. [12]Born: 22 January 1934 (age 87), London, England, UK
https://www.ssifarmlandtrust.org/2017/10/13/harvest-gathering-graham-kerr-formerly-galloping-gourmet/
Oct 13, 2017 · Then see Graham Kerr in action on October 23 at 5:30pm, when he will give a special culinary presentation as honorary host of the Harvest Gathering Dinner at the Sailing Club. The 3-course meal with wine pairings will feature local ingredients, made from recipes inspired by Kerr’s recent trip to the Caribbean: Spiced Chard & Shrimp – spicy ...
http://seattlerefined.com/eat-drink/catching-up-with-graham-kerr-aka-the-galloping-gourmet
Graham Kerr, also known as The Galloping Gourmet, makes his home in Mount Vernon, Washington. Kerr created the iconic TV show "The Galloping Gourmet" with his wife Treena, who produced the show. The couple ended production in 1971, after a bad car accident. That show followed his classic cookbook "The Graham Kerr Cookbook."Estimated Reading Time: 5 mins
https://tastecanada.org/hall-of-fame/
The Galloping Gourmet was North America’s most popular 1970s TV cooking show. Graham Kerr, the show’s irreverent and glamorous host, paired food, wine and travel, and pioneered an in-studio audience. Kerr grew up in English hotel kitchens, then joined the New Zealand Air Force.
https://www.crabfestival.org/master-chef-graham-kerr/
Graham has served as an unofficial host of our own peninsula chefs and culinary aspirants…a connection we all treasure. He has also served as CrabFest’s benefit “Chowder Cook-Off” judge in 2013 and 2016 on behalf of Captain Joseph House Foundation, a place of respite and healing for the Gold Star Veteran Families of our Fallen Heroes.
https://quizboard.app/post/review-this-show-suspends-all-belief-it-will-never-work-what/
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https://www.jamesbeard.org/whos-who-of-food-and-beverage-in-america-members
Graham Kerr (1997) Kerr Corporation, Camano Island, WA. Paul Keyser (1984) Christopher Kimball (1996) Cook's Illustrated, Brookline, MA. Evan Kleiman (2017) Culinarian; Host of KCRW’s Good Food, Los Angeles, CA *Paul Kovi (1985) Sibella Krauss (1985) SAGE (Sustainable Agriculture Education), Berkeley, CA. Albert Kumin (1992)
http://www.culinaryhistorians.ca/taste-canada-awards-hall-of-fame
Graham Kerr (“The Galloping Gourmet”) Graham Kerr’s The Galloping Gourmet was North America’s most popular 1970s TV cooking show. The show’s irreverent and glamorous host Graham Kerr, born in 1934, paired food, wine and travel, and pioneered an in-studio audience. Kerr grew up in English hotel kitchens, then joined the New Zealand Air ...
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