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https://www.howtodothings.com/user/bob-del-grosso
Bob del Grosso is a professional chef and educator with over twenty-five years of professional cooking and teaching experience combined. He has broad expertise in classical French and Italian cooking and food science. He is also an amateur artisan bread maker and writes on a broad range of food related subjects at A Hunger Artist and Ruhlman.com.
https://ruhlman.com/the-birth-of-a-torchon/
Apr 25, 2011 · By Bob Del Grosso, aka A Hunger Artist I'd been blogging about the misdirected animal rights movement's efforts to ban foie gras (rather than putting their efforts toward ending chicken batteries or farrowing crates or any of the dozens of other nasty practices by moneyed industrial agribusinesses) since 2007.
https://bobdelgrosso.wordpress.com/2007/09/16/eat-my-soup/
Sep 16, 2007 · Hunger Art; A Hunger Aritist (Redux) Entries RSS ... Bob del Grosso, on October 1, 2007 at 11:52 am said: Life Design. I think you have to go to Mexico or any town with a large Mexican population during “The Day of the Dead” season (Oct 31-Nov2) to get that candy. It’s seasonal candy so you better hustle.
https://bobdelgrosso.wordpress.com/2008/09/
Sep 30, 2008 · That’s like asking an artist to justify the price tag on a painting relative to the cost of the paint. You’re not paying for the paint – you’re paying for the work created from the paint using years of hard earned, accumulated skill. Wow, that took more words than I wanted to use…start the video, Bob…
https://bobdelgrosso.wordpress.com/category/cooking-techniques/
Posts about cooking techniques written by bobdelgrosso. Way back in July (7/21 to be precise) Michael Ruhlman posted about a method of kick starting sourdough starter.The method, which he learned from Carri Thurman of Two Sisters Bakery in Homer, Alaska called for the addition of a red cabbage leaf to a mixture of flour and water.. Both Ruhlman and Thurman, as well as several of the former’s ...
https://bobdelgrosso.wordpress.com/2008/02/26/help/
Feb 26, 2008 · Tyrone found this thing in the galley of the hospital ship where he works as chef. He has no idea what it is for, and frankly, neither do I. My first impression was that it was an eating implement, but it's a bit hard to imagine the utility of a two-sided horizontally mounted fork. Then…
https://bobdelgrosso.wordpress.com/2007/07/11/
Jul 11, 2007 · Hunger Art; A Hunger Aritist (Redux) Entries RSS Comments RSS. animal rights charcuterie chefs cooking techniques Ethics ethics politics farming farm stuff foie-gras goofin' great food Hendricks Farms how not to how to hunger Hunger Art ingredients junk food musing news opinion recipes restaurants satire science slow food sociology The ...
https://ruhlman.com/ratio-chart/
Apr 30, 2009 · Michael Pardus, my skills chef at the CIA a dozen years ago, was always available for discussion and advice; I leaned on him often. Bob del Grosso, aka The Hunger Artist, read and commented on the the first and second drafts of the manuscript and was enormously helpful from both food science and literary vantage points.
https://eastbayexpress.com/the-ethics-of-eating-meat-1/
Feb 24, 2021 · My friend, Chef Bob del Grosso (a professional charcutiere) addresses it often in his blog, A Hunger Artist. Our relationship to the meat we cook and eat …
https://ruhlman.com/top-ruhlmanposts-2011/
Dec 31, 2011 · Birth of a Foie Gras Torchon, was a guest post by Hunger Artist Bob del Grosso on creating a great product for Hudson Valley Foie Gras. It inspired this post on how to make you're own foie gras torchon with fab slideshow by my wife Donna.
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