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https://www.colourinyourlife.com.au/members/peter-teakle/art/
Art Galleries; Artist Workshops; Blick Art Materials; Gorgeous websites designed to sell your art: Boldbrush FASO; Art-Business Lessons with the Clark Hulings Fund; Renaissance Online Art Workshops; Stay in business. Survival for artists and galleries. Streamline Publishing; 24/7 unlimited WordPress website edits with WPBuffs. Blog
https://www.facebook.com/Peter-Teakle-103555373084835/
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https://peterteaklewines.com/
Peter Teakle Wines was launched in 2017 after Peter purchased the former Delacolline Winery Estate. Set 'up on the hill' overlooking Port Lincoln and Boston Bay, our Chief Winemaker Liz Heidenreich and the Peter Teakle Wines team works with passion and commitment to …
https://www.facebook.com/PeterTeakleWinesSA/
Peter Teakle Wines. September 1 at 1:01 AM ·. Some magnificent locally sourced cheeses from South Australia paired with our beautiful 2018 Estate Merlot. Beautifully perfumed, this wine showcases delicious flavours of plum, raspberry and liquorice and is the …5/5
https://www.news.com.au/national/south-australia/south-australian-businessman-pours-heart-soul-big-dollars-into-port-lincoln-dining-destination/news-story/b9175492cb715304759ccd67a3f8501a
Jun 19, 2017 · Mr Teakle, heir to a South Australian printing empire, has become a passionate supporter of the Eyre Peninsula’s major city, and is renowned for his generous support of business and community ...Author: Dianne Mattsson
https://peterteaklewines.com/products/2020-killer-white-riesling
The 2020 vintage was the first vintage to be vinified in the newly built state of the art winery at the Port Lincoln Estate of Peter Teakle Wines. The Riesling was harvested on 14th February 2020. This vintage was very low yielding across the board, with only 3 tonne of Riesling picked from the vineyard.
https://indaily.com.au/events/regional-showcase/2020/03/06/eyre-peninsula-winemakings-first-big-crush/
Peter Teakle started work on the peninsula’s first winery in December last year, and has installed a multi-million-dollar 100-tonne crush facility with the vineyard’s white grapes now harvested.
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