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https://www.templeofthai.com/fruit-carving/dvds/food-art-playing-with-your-food-dvd
Chef Ray Duey is an American Culinary Federation Certified Executive Chef and owner of "Chef Ray Presents" A culinary artist, Chef Ray Duey works his magic on fruits and vegetables, elevating ordinary produce into food art. His work has earned him …
https://www.thenewstribune.com/news/local/education/article239624443.html
Jan 29, 2020 · Chef Ray Duey demonstrates his food carving techniques that have earned him international praise during a visit with students in the food program at Mount Tahoma High School in Lakewood on Tuesday,...Author: Allison Needles
https://www.amazon.com/Dare-Cook-Food-Carving-Artistry/dp/B005A7POKY
Aug 02, 2011 · Certified Executive Chef Ray Duey does both, and the results are unexpected. A turnip turns into a daisy, an eggplant into a leaf, a cantaloupe into a star and a tomato into a rose. This Far Eastern culinary art is spreading from cruise ships to hotels, country clubs, restaurants and homes.5/5(8)
https://www.pinterest.co.uk/stpaulshigh/ray-duey/
Food Carving Ray Duey of Chef Garnish uses apples, melons and other fruit as a medium for beautiful table arrangements. Duey is an acclaimed produce carver who uses small, sharp tools to carve fruit into stunning shapes and designs.9 pins
https://www.amazon.com/Dare-Cook-Food-Carving-Artistry/dp/B0059684KI
Ray Duey, the high-profile, in-demand culinary artist is always on the move. Despite never having artistic inclinations as a child, Duey has risen to become one of the premier culinary artists in the US.5/5(9)
https://www.bennett-watt.com/products/food-carving-artistry-the-basics-with-chef-ray-duey-cec
Chef Ray Duey is back in this episode of Food Carving Artistry, The Basics With Chef Ray Duey, CEC showing you the basics so even beginners can do it. Forget what they say about not playing with food -- or knives. Certified Executive Chef Ray Duey does both, and the results are unexpected. A turnip turns into a daisy, an eggplant into ...
https://www.lodinews.com/lodi_living/article_0158fee2-ff02-11df-a81a-001cc4c03286.html
Ray Duey at a glance. The Woodbridge resident is a chef and owner of Chef Ray Presents, an operation he started in 2004 where he teaches culinary artistry to professionals across the country. He has appeared on a fruit sculpture episode of “Food Network Challenge” as an assistant to chef James Parker. Duey earned a gold medal in the ...
https://www.templeofthai.com/fruit-carving/dvds/learn-fruit-vegetable-sculpting-ray-duey
The perfect motivator for the culinary artist, the DVD begins with a foundation of the basics and quickly moves to more advanced techniques and pieces, making it a must have for all levels of carvers. Chef Ray Duey is a Certified Executive Chef through the American Culinary Federation.
https://www.acfchefs.org/download/media/2008/20080519a.pdf
May 19, 2008 · Ray Duey, CEC, on Winning Food Network Challenge Team Duey Joins James Parker for a Fruit- and-Vegetable Sculpture Competition Rematch Airing May 18 on the Food Network. ST. AUGUSTINE, Fla., May 19, 2008 – Ray Duey, CEC, owner, Chef Ray Presents, Woodbridge, Calif., joined James Parker, owner, Veggy Art, Chantilly, Va., in the Food
https://imagesphotogallery.blogspot.com/2012/07/illusion-of-food-art-artistic.html
Ray Duey of Chef Garnish uses apples, melons and other fruit as a medium for beautiful table arrangements. Duey is an acclaimed produce carver who uses small, sharp tools to carve fruit into stunning shapes and designs.
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