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http://www.klein-stephane.com/blown-pulled-sugar-course
Blown sugar modernized by Stéphane Klein. I have been making technical advances in blown sugar for 20 years by constantly improving many techniques for the blowing, sculpting, shining and smoothing, scoring, etc. of sugar. In this course we will create and stage a subject in blown sugar. Since each course is unique, we will focus on different animals or characters.
http://www.klein-stephane.com/artistic-piece-training-course
The art of making a unique artistic piece : a mixture of all the techniques. Description of the training course : High level training course allowing you to discover all the techniques and the tricks concerning the art of sugar.
https://www.pinterest.com/kraftykarma/stephane-klein/
Apr 27, 2017 - Explore Tracy Ciardi's board "Stephane Klein", followed by 334 people on Pinterest. See more ideas about sugar art, food sculpture, pulled sugar art.44 pins
http://www.klein-stephane.com/blown-sugar-piece-training-course
Blown sugar modernized by Stéphane Klein. I have been making technical advances in blown sugar for 20 years by constantly improving many techniques for the blowing, sculpting, shining and smoothing, scoring, etc. of sugar. In this course we will create a blown sugar subject. Since each course is unique, we will either focus on an animal or a character.
http://www.klein-stephane.com/books
The last book of Stéphane KLEIN. 350 pages; More than 40 illustrated specification sheets; Unique creations; French, English, Italian and Japanese version; New : A Spanish version; Price 90 euros. Online Shopping. The Prestige box xxl Imagination + Opium + Journey in Art Sugar. Price : 260€ Online Shopping. Opium Chapitre 3 The third book of ...
https://www.pastrychefsboutique.com/PASTRY-BOOKS/sugar-work-books/stephane-klein-978-2951504554-cokorico-art-sugar-by-stephane-klein-sugar-work-books
Voyage en Sucre d'Art / A Journey in Sugar Art By Stephane Klein 256 pages hardcover English French and Italian text Awash in color alive with figures that make you stop and stare this book will thrill with its photos of sugar sculptures alone. But more than offering eye candy the tome entices readers to sculpt each form themselves.
http://www.klein-stephane.com/internship
In the Stéphane Klein Ikebana pulled sugar course, we will work on 4 mini works of art on a theme of my choice. Working with pulled sugar is a must for all pastry chefs. I …
https://www.pinterest.com/pin/87960998945243364/
Aug 8, 2013 - Blown Sugar Art Pieces Artistic piece training course. Explore. DIY And Crafts. DIY Edible. Food Display. Sugar Art .. Saved ... Saved from klein-stephane.com. Stéphane Klein - …
https://gradesfixer.com/free-essay-examples/an-overview-of-the-history-and-processing-of-sugar/
Nov 15, 2018 · Stephane Klein is France born individual who is a professional in sugar work. Klein took his first steps in gastronomy in the bakery owned by his parents at Native of Belfort. The craft captivated Klein and since he has talented in art, he started to sculpt sugar. Klein graduated with a degree in pastry cooking and started working with his father. He was enthralled by the art of sugar which he had …
https://in.pinterest.com/pin/87960998945243364/
Aug 8, 2013 - Blown Sugar Art Pieces Artistic piece training course. ... Saved from klein-stephane.com. Stéphane Klein - Internship. Saved by Nana. 393. Gravity Defying Cake Gravity Cake Blown Sugar Art Marzipan Pulled Sugar Art Artist Cake Chocolates Cupcake Cakes Cupcakes.
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